Aroma changes of black tea prepared from methyl jasmonate treated tea plants

Methyl jasmonate (MeJA) was widely applied in promoting food quality. Aroma is one of the key indicators in judging the quality of tea. This study examined the effect of exogenous MeJA treatment on tea aroma. The aroma components in black tea prepared from MeJA-treated fresh tea leaves were extracte...

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Detaylı Bibliyografya
Asıl Yazarlar: Shi, Jiang, Wang, Li, Ma, Cheng-ying, Lv, Hai-peng, Chen, Zong-mao, Lin, Zhi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Zhejiang University Press 2014
Konular:
Biomedicine & Biotechnology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3989150/
https://ncbi.nlm.nih.gov/pubmed/24711352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1300238
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