Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of 12 representative samples with three differe...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Jiatong Wang, Yin Zhu, Jiang Shi, Han Yan, Mengqi Wang, Wanjun Ma, Yue Zhang, Qunhua Peng, Yuqiong Chen, Zhi Lin
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2020-09-01
श्रृंखला:Molecules
विषय:
aroma profiles
characterized odorants
citrus blend black tea
discrimination
GC×GC-TOFMS
GC-O/MS
ऑनलाइन पहुंच:https://www.mdpi.com/1420-3049/25/18/4208
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