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Aroma changes of black tea prepared from methyl jasmonate treated tea plants
Methyl jasmonate (MeJA) was widely applied in promoting food quality. Aroma is one of the key indicators in judging the quality of tea. This study examined the effect of exogenous MeJA treatment on tea aroma. The aroma components in black tea prepared from MeJA-treated fresh tea leaves were extracte...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Zhejiang University Press
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3989150/ https://ncbi.nlm.nih.gov/pubmed/24711352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1300238 |
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