Processed Vietnamese ginseng: Preliminary results in chemistry and biological activity

BACKGROUND: This study was carried out to investigate the effect of the steaming process on chemical constituents, free radical scavenging activity, and antiproliferative effect of Vietnamese ginseng. METHODS: Samples of powdered Vietnamese ginseng were steamed at 120°C for various times and their e...

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Autors principals: Le, Thi Hong Van, Lee, Seo Young, Kim, Tae Ryong, Kim, Jae Young, Kwon, Sung Won, Nguyen, Ngoc Khoi, Park, Jeong Hill, Nguyen, Minh Duc
Format: Artigo
Idioma:Inglês
Publicat: 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986633/
https://ncbi.nlm.nih.gov/pubmed/24748840
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2013.11.015
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