Cargando...
Effects of steaming on saponin compositions and antiproliferative activity of Vietnamese ginseng
BACKGROUND: Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of Vietnamese ginseng (VG). METHODS: VG was steamed at 1...
Gardado en:
| Publicado en: | J Ginseng Res |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2015
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4506370/ https://ncbi.nlm.nih.gov/pubmed/26199560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2015.01.006 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|