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Effects of steaming on saponin compositions and antiproliferative activity of Vietnamese ginseng
BACKGROUND: Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of Vietnamese ginseng (VG). METHODS: VG was steamed at 1...
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| Vydáno v: | J Ginseng Res |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4506370/ https://ncbi.nlm.nih.gov/pubmed/26199560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2015.01.006 |
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