Reducing the Dietary Omega-6:Omega-3 Utilizing α-Linolenic Acid; Not a Sufficient Therapy for Attenuating High-Fat-Diet-Induced Obesity Development Nor Related Detrimental Metabolic and Adipose Tissue Inflammatory Outcomes

AIMS: To examine the effect of manipulating the omega-6:omega-3 (1∶1, 5∶1, 10∶1, and 20∶1) utilizing only α-linolenic and linoleic acid within a clinically-relevant high-fat diet (HFD) composed of up to seven sources of fat and designed to be similar to the standard American diet (MUFA∶PUFA of 2∶1,...

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Autori principali: Enos, Reilly T., Velázquez, Kandy T., McClellan, Jamie L., Cranford, Taryn L., Walla, Michael D., Murphy, E. Angela
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986354/
https://ncbi.nlm.nih.gov/pubmed/24733548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0094897
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