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Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf

The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species (Ulva clathrata (Roth) C.Agardh, Ulva linza Linnaeus, Ulva flexuosa Wulfen and Ulva intestinalis Linnaeus) grown at different parts of northern coasts of the Persian G...

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Autors principals: Farasat, Massoumeh, Khavari-Nejad, Ramazan-Ali, Nabavi, Seyed Mohammad Bagher, Namjooyan, Foroogh
Format: Artigo
Idioma:Inglês
Publicat: Shaheed Beheshti University of Medical Sciences 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985267/
https://ncbi.nlm.nih.gov/pubmed/24734068
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