A carregar...
Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf
BACKGROUND: Ulva genus, an edible seaweed, and an important food source in many south-east Asian countries is also recognized by its synonymous name as Enteromorpha. OBJECTIVES: This study was carried out to evaluate antioxidant activity, contents of total phenolics, and flavonoids of methanolic ext...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
DocS
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3941885/ https://ncbi.nlm.nih.gov/pubmed/24624186 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|