Farasat, M., Khavari-Nejad, R., Nabavi, S. M. B., & Namjooyan, F. (2014). Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf. Shaheed Beheshti University of Medical Sciences.
Style de citation ChicagoFarasat, Massoumeh, Ramazan-Ali Khavari-Nejad, Seyed Mohammad Bagher Nabavi, et Foroogh Namjooyan. Antioxidant Activity, Total Phenolics and Flavonoid Contents of Some Edible Green Seaweeds From Northern Coasts of the Persian Gulf. Shaheed Beheshti University of Medical Sciences, 2014.
Style de citation MLAFarasat, Massoumeh, Ramazan-Ali Khavari-Nejad, Seyed Mohammad Bagher Nabavi, et Foroogh Namjooyan. Antioxidant Activity, Total Phenolics and Flavonoid Contents of Some Edible Green Seaweeds From Northern Coasts of the Persian Gulf. Shaheed Beheshti University of Medical Sciences, 2014.