Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort(1)(2)(3)(4)

Background: Whether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear. Except for the Women's Health Initiative–Observational Study, most studies that directly assessed the association between TFA intake and stroke yielded null results. Objective: The aim...

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Bibliografski detalji
Glavni autori: Kiage, James N, Merrill, Peter D, Judd, Suzanne E, He, Ka, Lipworth, Loren, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2014
Teme:
Nutritional Epidemiology and Public Health
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3985212/
https://ncbi.nlm.nih.gov/pubmed/24522444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.075713
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