Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort(1)(2)(3)(4)

Background: A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and mortality from cardiovascular disease. The relation between trans fat intake and all-cause mortality has not been established. Objective: The...

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Main Authors: Kiage, James N, Merrill, Peter D, Robinson, Cody J, Cao, Yue, Malik, Talha A, Hundley, Barrett C, Lao, Ping, Judd, Suzanne E, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3628378/
https://ncbi.nlm.nih.gov/pubmed/23553155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.049064
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