Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort(1)(2)(3)(4)

Background: A high intake of trans fatty acids decreases HDL cholesterol and is associated with increased LDL cholesterol, inflammation, diabetes, cancer, and mortality from cardiovascular disease. The relation between trans fat intake and all-cause mortality has not been established. Objective: The...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Kiage, James N, Merrill, Peter D, Robinson, Cody J, Cao, Yue, Malik, Talha A, Hundley, Barrett C, Lao, Ping, Judd, Suzanne E, Cushman, Mary, Howard, Virginia J, Kabagambe, Edmond K
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Nutrition 2013
الموضوعات:
Nutritional Epidemiology and Public Health
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3628378/
https://ncbi.nlm.nih.gov/pubmed/23553155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.049064
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