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Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity
Lignans and phenylethanoid glycosides purified from Forsythia suspensa were reported to display various bioactivities in the previous literature, including the antimicrobial activity. Therefore, the present research is aimed to purify and identify the chemical constituents of the methanol extracts o...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3972829/ https://ncbi.nlm.nih.gov/pubmed/24745011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/304830 |
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