Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity

Lignans and phenylethanoid glycosides purified from Forsythia suspensa were reported to display various bioactivities in the previous literature, including the antimicrobial activity. Therefore, the present research is aimed to purify and identify the chemical constituents of the methanol extracts o...

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Bibliographic Details
Main Authors: Kuo, Ping-Chung, Chen, Guo-Feng, Yang, Mei-Lin, Lin, Ya-Hua, Peng, Chi-Chung
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2014
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3972829/
https://ncbi.nlm.nih.gov/pubmed/24745011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/304830
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