APA aipamena

Kuo, P., Chen, G., Yang, M., Lin, Y., & Peng, C. (2014). Chemical Constituents from the Fruits of Forsythia suspensa and Their Antimicrobial Activity. Hindawi Publishing Corporation.

Chicago Style aipamena

Kuo, Ping-Chung, Guo-Feng Chen, Mei-Lin Yang, Ya-Hua Lin, and Chi-Chung Peng. Chemical Constituents From the Fruits of Forsythia Suspensa and Their Antimicrobial Activity. Hindawi Publishing Corporation, 2014.

MLA aipamena

Kuo, Ping-Chung, et al. Chemical Constituents From the Fruits of Forsythia Suspensa and Their Antimicrobial Activity. Hindawi Publishing Corporation, 2014.