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Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the rela...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Feron, Gilles, Ayed, Charfedinne, Qannari, El Mostafa, Courcoux, Philippe, Laboure, Hélène, Guichard, Elisabeth
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3972224/
https://ncbi.nlm.nih.gov/pubmed/24691625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0093113
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