Feron, G., Ayed, C., Qannari, E. M., Courcoux, P., Laboure, H., & Guichard, E. (2014). Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing. Public Library of Science.
Citação norma ChicagoFeron, Gilles, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure, and Elisabeth Guichard. Understanding Aroma Release From Model Cheeses By a Statistical Multiblock Approach On Oral Processing. Public Library of Science, 2014.
Citação norma MLAFeron, Gilles, et al. Understanding Aroma Release From Model Cheeses By a Statistical Multiblock Approach On Oral Processing. Public Library of Science, 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.