Isolation of Microbodies from Plant Tissues
Specialized microbodies have previously been isolated and characterized from fatty seedling tissues (glyoxysomes) and leaves (leaf peroxisomes). We have now examined 11 other plant tissues, including tubers, fruits, roots, shoots, and petals, and find that all contain particulate catalase, a distinc...
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| 出版年: | Plant Physiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396919/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657851/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.5.637 |
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