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Microbodies (Glyoxysomes and Peroxisomes) in Cucumber Cotyledons: Correlative Biochemical and Ultrastructural Study in Light- and Dark-grown Seedlings

The changes in activities of glyoxysomal and peroxisomal enzymes have been correlated with the fine structure of microbodies in cotyledons of the cucumber (Cucumis sativus L.) during the transition from fat degradation to photosynthesis in light-grown plants, and in plants grown in the dark and then...

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Detaylı Bibliyografya
Asıl Yazarlar: Trelease, Richard N., Becker, Wayne M., Gruber, Peter J., Newcomb, Eldon H.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1971
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC396888/
https://ncbi.nlm.nih.gov/pubmed/16657820
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