Ethylene Production by Plant Cell Cultures

Suspension cultures of Rosa sp., soybean (Glycine max L.), wheat (Triticum monococcum L.), sweet clover (Melilotus alba Desc.), Haplopappus gracilis Nutt., and rue (Ruta graveolens) produced ethylene. The amount varied with the species. The rate of formation in rose and Haplopappus cells paralleled...

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書目詳細資料

發表在:	Plant Physiol
Principais autores:	Larue, T. A. G., Gamborg, O. L.
格式:	Artigo
語言:	Inglês
出版:	Oxford University Press 1971
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396874/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.4.394
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