Ethylene Production by Plant Cell Cultures
Suspension cultures of Rosa sp., soybean (Glycine max L.), wheat (Triticum monococcum L.), sweet clover (Melilotus alba Desc.), Haplopappus gracilis Nutt., and rue (Ruta graveolens) produced ethylene. The amount varied with the species. The rate of formation in rose and Haplopappus cells paralleled...
Tallennettuna:
| Julkaisussa: | Plant Physiol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
1971
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396874/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657806/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.48.4.394 |
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