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Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients
There is an impressing body of evidence supporting the beneficial role of balanced nutrition in lowering the risk of dementia and its commonest form, Alzheimer’s disease. Nevertheless, and despite worldwide dementia epidemic, there is much unfounded skepticism and lack of information among physician...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3968291/ https://ncbi.nlm.nih.gov/pubmed/24535714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-013-0382-2 |
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