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Nutrition and prevention of Alzheimer’s dementia
A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy that has been widely investigated. Much epidemiologic data suggests that nutritional intake may influence the development and progression of Alzheimer’s dementia (AD). Modifiable, environmental causes...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4202787/ https://ncbi.nlm.nih.gov/pubmed/25368575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2014.00282 |
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