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Nutrition and prevention of Alzheimer’s dementia

A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy that has been widely investigated. Much epidemiologic data suggests that nutritional intake may influence the development and progression of Alzheimer’s dementia (AD). Modifiable, environmental causes...

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Detalhes bibliográficos
Main Authors: Swaminathan, Arun, Jicha, Gregory A.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4202787/
https://ncbi.nlm.nih.gov/pubmed/25368575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnagi.2014.00282
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