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Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves
Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Blackwell Publishing Ltd
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3967768/ https://ncbi.nlm.nih.gov/pubmed/24804041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.16 |
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