Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system was filleted, deskinned, and packag...

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Autors principals: Cyprian, Odoli, Lauzon, Hélène L, Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía
Format: Artigo
Idioma:Inglês
Publicat: Blackwell Publishing Ltd 2013
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3967751/
https://ncbi.nlm.nih.gov/pubmed/24804022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.18
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