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Changes in Sterol Composition during Greening of Etiolated Barley Shoots

The following sterols were identified in barley shoots: stigmasterol, β-sitosterol, campesterol, and cholesterol. The total sterol content of green and etiolated tissue was 2.84 and 3.20 milligrams per gram dry weight, respectively. The free sterols accounted for most of the difference in total ster...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Bush, Parshall B., Grunwald, C., Davis, D. L.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396764/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657698/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.6.745
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