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Changes in Sterol Composition during Greening of Etiolated Barley Shoots

The following sterols were identified in barley shoots: stigmasterol, β-sitosterol, campesterol, and cholesterol. The total sterol content of green and etiolated tissue was 2.84 and 3.20 milligrams per gram dry weight, respectively. The free sterols accounted for most of the difference in total ster...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plant Physiol
Egile Nagusiak: Bush, Parshall B., Grunwald, C., Davis, D. L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 1971
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396764/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657698/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.6.745
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