Changes in Sterol Composition during Greening of Etiolated Barley Shoots
The following sterols were identified in barley shoots: stigmasterol, β-sitosterol, campesterol, and cholesterol. The total sterol content of green and etiolated tissue was 2.84 and 3.20 milligrams per gram dry weight, respectively. The free sterols accounted for most of the difference in total ster...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396764/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657698/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.6.745 |
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