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Changes in Sterol Composition during Greening of Etiolated Barley Shoots

The following sterols were identified in barley shoots: stigmasterol, β-sitosterol, campesterol, and cholesterol. The total sterol content of green and etiolated tissue was 2.84 and 3.20 milligrams per gram dry weight, respectively. The free sterols accounted for most of the difference in total ster...

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Détails bibliographiques
Auteurs principaux: Bush, Parshall B., Grunwald, C., Davis, D. L.
Format: Artigo
Langue:Inglês
Publié: 1971
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC396764/
https://ncbi.nlm.nih.gov/pubmed/16657698
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