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Changes in Sterol Composition during Greening of Etiolated Barley Shoots

The following sterols were identified in barley shoots: stigmasterol, β-sitosterol, campesterol, and cholesterol. The total sterol content of green and etiolated tissue was 2.84 and 3.20 milligrams per gram dry weight, respectively. The free sterols accounted for most of the difference in total ster...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Plant Physiol
Hauptverfasser: Bush, Parshall B., Grunwald, C., Davis, D. L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 1971
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396764/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657698/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.47.6.745
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