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Inhibitors from Carob (Ceratonia siliqua L.)

Two inhibitory fractions (B(1) and C) from extracts of immature fruit of carob were tested for their ability to inhibit the action of indoleacetic acid (IAA) in three bioassays. There was no reduction of IAA-induced reactions in the Avena curvature test, abscission of debladed coleus petioles, or gr...

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Bibliografski detalji
Izdano u:Plant Physiol
Glavni autor: Corcoran, Mary Ritzel
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1970
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396630/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657500/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.4.531
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