Preparation and Some Properties of Submitochondrial Particles from Tightly Coupled Mung Bean Mitochondria
Osmotic shock was found to be better than freezing and thawing, a French press, or sonic oscillation for the preparation of submitochondrial particles from mung bean (Phaseolus aureus) hypocotyl mitochondria. Particles prepared by osmotic shock rapidly oxidize reduced nicotinamide adenine dinucleoti...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.1.25 |
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