Preparation and Some Properties of Submitochondrial Particles from Tightly Coupled Mung Bean Mitochondria
Osmotic shock was found to be better than freezing and thawing, a French press, or sonic oscillation for the preparation of submitochondrial particles from mung bean (Phaseolus aureus) hypocotyl mitochondria. Particles prepared by osmotic shock rapidly oxidize reduced nicotinamide adenine dinucleoti...
Sábháilte in:
| Foilsithe in: | Plant Physiol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Oxford University Press
1970
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.1.25 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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