Preparation and Some Properties of Submitochondrial Particles from Tightly Coupled Mung Bean Mitochondria

Osmotic shock was found to be better than freezing and thawing, a French press, or sonic oscillation for the preparation of submitochondrial particles from mung bean (Phaseolus aureus) hypocotyl mitochondria. Particles prepared by osmotic shock rapidly oxidize reduced nicotinamide adenine dinucleoti...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Wilson, S. B., Bonner, W. D.
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1970
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.46.1.25
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