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Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas
Starch, total α- and β-amylase, and phosphorylase levels and the zymogram patterns of these 3 starch-degrading enzymes were determined in the cotyledons of smooth pea (Pisum sativum L.) during the first 15 days of germination. Starch is degraded slowly in the first 6 days; during this time, α-amylas...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1969
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396181/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5799049/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.6.886 |
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