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Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas

Starch, total α- and β-amylase, and phosphorylase levels and the zymogram patterns of these 3 starch-degrading enzymes were determined in the cotyledons of smooth pea (Pisum sativum L.) during the first 15 days of germination. Starch is degraded slowly in the first 6 days; during this time, α-amylas...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Juliano, Bienvenido O., Varner, J. E.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 1969
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396181/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5799049/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.6.886
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