Enzymic Degradation of Starch Granules in the Cotyledons of Germinating Peas
Starch, total α- and β-amylase, and phosphorylase levels and the zymogram patterns of these 3 starch-degrading enzymes were determined in the cotyledons of smooth pea (Pisum sativum L.) during the first 15 days of germination. Starch is degraded slowly in the first 6 days; during this time, α-amylas...
Bewaard in:
| Gepubliceerd in: | Plant Physiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
1969
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396181/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5799049/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.6.886 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|