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Changes in Succinyl CoA Synthetase Activity in Etiolated Bean Leaves Caused by Illumination
The illumination of etiolated bean leaves (Phaseolus vulgaris) causes an increase in the activity of succinyl coenzyme A synthetase. Continuous white light or short periods of red or blue light followed by darkness will induce an increase with the highest activity at about 6 hr after the onset of il...
में बचाया:
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
1969
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC396160/ https://ncbi.nlm.nih.gov/pubmed/16657131 |
| टैग : |
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