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Changes in Succinyl CoA Synthetase Activity in Etiolated Bean Leaves Caused by Illumination

The illumination of etiolated bean leaves (Phaseolus vulgaris) causes an increase in the activity of succinyl coenzyme A synthetase. Continuous white light or short periods of red or blue light followed by darkness will induce an increase with the highest activity at about 6 hr after the onset of il...

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Bibliografske podrobnosti
Main Authors: Steer, B. T., Gibbs, Martin
Format: Artigo
Jezik:Inglês
Izdano: 1969
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC396160/
https://ncbi.nlm.nih.gov/pubmed/16657131
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