Changes in Succinyl CoA Synthetase Activity in Etiolated Bean Leaves Caused by Illumination

The illumination of etiolated bean leaves (Phaseolus vulgaris) causes an increase in the activity of succinyl coenzyme A synthetase. Continuous white light or short periods of red or blue light followed by darkness will induce an increase with the highest activity at about 6 hr after the onset of il...

Volledige beschrijving

Bibliografische gegevens

Gepubliceerd in:	Plant Physiol
Hoofdauteurs:	Steer, B. T., Gibbs, Martin
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Oxford University Press 1969
Onderwerpen:	Articles
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396160/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657131/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.775
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!