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Changes in Succinyl CoA Synthetase Activity in Etiolated Bean Leaves Caused by Illumination
The illumination of etiolated bean leaves (Phaseolus vulgaris) causes an increase in the activity of succinyl coenzyme A synthetase. Continuous white light or short periods of red or blue light followed by darkness will induce an increase with the highest activity at about 6 hr after the onset of il...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1969
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC396160/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16657131/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.44.5.775 |
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