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Tofuyo (fermented soybean food) extract prolongs the survival of mice infected with influenza virus
Fermented soybean, known as tofuyo, is a traditional food in Okinawa (Japan). Tofuyo extract is obtained from the supernatant of fermented soybean after homogenization, filtration and centrifugation. In this study, we analyzed the in vitro effect of tofuyo extract on influenza virus using immunochro...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
D.A. Spandidos
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3956471/ https://ncbi.nlm.nih.gov/pubmed/24648898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2012.29 |
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