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The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
The present study was performed to compare the antioxidative and whitening activities of fermented soybean extract (FSB) and non-fermented soybean extract (SB). Antioxidative and whitening activities of FSB and SB were evaluated by the determination of DPPH, superoxide radical and hydroxyl radical s...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Toxicology
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3834387/ https://ncbi.nlm.nih.gov/pubmed/24278573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2011.27.4.205 |
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