ELECTRON CAPTURE DISSOCIATION, ELECTRON DETACHMENT DISSOCIATION, AND INFRARED MULTIPHOTON DISSOCIATION OF SUCROSE OCTASULFATE

The structural analysis of sulfated carbohydrates such as glycosaminoglycans (GAGs) has been a longstanding challenge for the field of mass spectrometry. The dissociation of sulfated carbohydrates by collisionally activated dissociation (CAD) or infrared multiphoton dissociation (IRMPD), which activ...

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Xehetasun bibliografikoak
Egile Nagusiak: Wolff, Jeremy J., Laremore, Tatiana N., Leach, Franklin E., Linhardt, Robert J., Amster, I. Jonathan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2009
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3951291/
https://ncbi.nlm.nih.gov/pubmed/19423912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1255/ejms.951
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