EVALUATION OF THE EXPERIMENTAL PARAMETERS WHICH CONTROL ELECTRON DETACHMENT DISSOCIATION, AND THEIR EFFECT ON THE FRAGMENTATION EFFICIENCY OF GLYCOSAMINOGLYCAN CARBOHYDRATES

The efficiency of conversion of precursor ions to observable products for electron detachment dissociation (EDD) was measured as a function of the key experimental parameters to determine their optimal values for the Fourier transform mass spectrometry analysis of anionic glycosaminoglycan carbohydr...

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Detaylı Bibliyografya
Asıl Yazarlar: Leach, Franklin E., Wolff, Jeremy J., Laremore, Tatiana N., Linhardt, Robert J., Amster, I. Jonathan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2633944/
https://ncbi.nlm.nih.gov/pubmed/19802340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijms.2008.05.017
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