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ELECTRON CAPTURE DISSOCIATION, ELECTRON DETACHMENT DISSOCIATION, AND INFRARED MULTIPHOTON DISSOCIATION OF SUCROSE OCTASULFATE
The structural analysis of sulfated carbohydrates such as glycosaminoglycans (GAGs) has been a longstanding challenge for the field of mass spectrometry. The dissociation of sulfated carbohydrates by collisionally activated dissociation (CAD) or infrared multiphoton dissociation (IRMPD), which activ...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3951291/ https://ncbi.nlm.nih.gov/pubmed/19423912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1255/ejms.951 |
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