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ELECTRON DETACHMENT DISSOCIATION OF GLYCOSAMINOGLYCAN TETRASACCHARIDES

The first application of electron detachment dissociation (EDD) to carbohydrates is presented. The structural characterization of glycosaminoglycan (GAG) oligosaccharides by mass spectrometry is a longstanding problem, because of the lability of these acidic, polysulfated carbohydrates. Doubly-charg...

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Detalhes bibliográficos
Main Authors: Wolff, Jeremy J., Chi, Lianli, Linhardt, Robert J., Amster, I. Jonathan
Formato: Artigo
Idioma:Inglês
Publicado em: 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1784114/
https://ncbi.nlm.nih.gov/pubmed/17074503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jasms.2006.09.020
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