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ELECTRON DETACHMENT DISSOCIATION OF GLYCOSAMINOGLYCAN TETRASACCHARIDES
The first application of electron detachment dissociation (EDD) to carbohydrates is presented. The structural characterization of glycosaminoglycan (GAG) oligosaccharides by mass spectrometry is a longstanding problem, because of the lability of these acidic, polysulfated carbohydrates. Doubly-charg...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2006
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1784114/ https://ncbi.nlm.nih.gov/pubmed/17074503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jasms.2006.09.020 |
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