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Dietary fructose intolerance, fructan intolerance and FODMAPs

Dietary intolerances to fructose, fructans and FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) are common, yet poorly recognized and managed. Over the last decade, they have come to the forefront because of new knowledge on the mechanisms and treatment of these con...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Fedewa, Amy, Rao, Satish S. C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2014
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3934501/
https://ncbi.nlm.nih.gov/pubmed/24357350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11894-013-0370-0
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