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Dietary fructose intolerance, fructan intolerance and FODMAPs
Dietary intolerances to fructose, fructans and FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) are common, yet poorly recognized and managed. Over the last decade, they have come to the forefront because of new knowledge on the mechanisms and treatment of these con...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3934501/ https://ncbi.nlm.nih.gov/pubmed/24357350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11894-013-0370-0 |
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