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Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel syndrome (IBS) and non-coeliac wheat sensitivity (NCWS) in order to reduce symptoms. Therefore, the aim of this study was to evaluate the impact of...
Kaydedildi:
| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6163668/ https://ncbi.nlm.nih.gov/pubmed/30200589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091247 |
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