Loading...
Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs
A diet low in fermentable oligosaccharides, disaccharides, monosaccharides and, polyols (FODMAPs) is recommended for people affected by irritable bowel syndrome (IBS) and non-coeliac wheat sensitivity (NCWS) in order to reduce symptoms. Therefore, the aim of this study was to evaluate the impact of...
Saved in:
| Published in: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2018
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6163668/ https://ncbi.nlm.nih.gov/pubmed/30200589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10091247 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|