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Modulation of Wnt Activity and Cell Physiology by Butyrate in LT97 Microadenoma Cells
Dietary fiber intake is linked to a reduced risk of colon cancer. This effect may in part be due to butyrate, the fermentation product of fiber in the colon. Butyrate is a short-chain fatty acid that acts as a histone deacetylase inhibitor (HDACi). Butyrate induces apoptosis and represses clonal gro...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Ivyspring International Publisher
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3931268/ https://ncbi.nlm.nih.gov/pubmed/24563675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7150/jca.8569 |
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