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Flavonoids as Therapeutic Compounds Targeting Key Proteins Involved in Alzheimer’s Disease
[Image: see text] Alzheimer’s disease is characterized by pathological aggregation of protein tau and amyloid-β peptides, both of which are considered to be toxic to neurons. Naturally occurring dietary flavonoids have received considerable attention as alternative candidates for Alzheimer’s therapy...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American
Chemical
Society
2013
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3930994/ https://ncbi.nlm.nih.gov/pubmed/24328060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/cn400213r |
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